Soy Flour, 22.7Kg - Cholesterol Free Protein

Boost your recipes with this versatile, cholesterol-free soy flour that’s perfect for baking and cooking

Product Price

$91.40

Product Review Score

4.9 out of 5 stars

228 reviews

Product Summary

This 22.7kg bag of soy flour is a fantastic source of cholesterol-free protein, perfect for a variety of lab applications. It’s versatile for baking, thickening, or adding nutritional value to your experiments and culinary creations.

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Additional Product Details

  • Research grade soybean flour perfect for customizing the nutrition of your lab samples
  • Each bag contains 22.7kg of cholesterol-free protein-based flour
  • Made from high-quality soybeans, packed with essential amino acids
  • Defatted flour ensures top-notch quality and consistency
  • Carefully ground and moderately heat treated for optimal performance
  • Store below 75°F and at 60% relative humidity for best shelf life
  • Fantastic for various applications, especially in Drosophila culturing
  • Provides solid nutrition for your lab samples, meeting research needs

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